How do you make Fish & Chips better for the environment – but just as tasty!

Over the past few weeks, our Lower Sixth Chemistry students have been trying to answer that question as part of the Royal Society of Chemistry Schools’ Analyst Competition, 2022.

Teams include: Mitchell Bennett, Sienna Lightfoot, Ishita Singh, Elizabeth Bedford, Helen Chen, Narin Cowell, Farhan Khan, Ahmad Miraj, Yuven Rajasundaram, Sanjeev Signh.